Set within the convent’s 16th-century loggia, Antesi blends historic architecture and mindful fine dining. Led by Executive Chef Alessandro Cozzolino, each dish is shaped by the season and the land. Using both traditional and contemporary techniques, balancing flavour, origin, and timing. With only eight tables set against panoramic views of Florence and its rolling hills, Antesi offers an intimate dining sanctuary.
Keywords Fine Dining, Tasting Menu, Views, Panoramic, Local Ingredients, Romantic, Sophisticated, Intimate.